It an expression most learn in their first semester of Japanese class. Though there is no direct translation to capture all the meanings and sentiments it embodies, it is an expression of gratitude for taking care of us. We use it to say thank you for taking care of us.
One would say it to a teacher when the semester ends.
One would say it to colleagues when one leaves a job.
One would say it to their homestay family when it’s time to head home.
But what Japanese classes won’t teach you is that it doesn’t…
The chocolate was melted. Sitting in a bowl. Waiting to be transformed into something decadent. But its destiny takes a turn.
In the very next moment, the apprentice makes a mistake. He accidentally spills warm fresh cream into the chocolate.
The chef explodes and yells, “Quel ganache!” (What fool!)
Except, the chef and apprentice discover the combo of chocolate and fresh cream results in a smooth, delicious, and decadent cream, which would become the staple cream for chocolate truffles and chocolate desserts. This intense chocolatey cream would come to be known as… ganache.
The cream that we enjoy around the world was a result of a foolish act.
This origin story shows us there are various outcomes for a foolish act. We all have a box of foolish acts. Like chocolates, we never know what we’re going to get.
What’s your own favorite foolish act so far?
In Japanese, there is a beautiful phrase:
Ichigo-ichie ( 一期一会)
It literally means “one life, one-time encounter.”
Originating from tea ceremonies in Japan, it is the idea that when people come together for a shared experience, this experience is the utmost rare opportunity of one’s lifetime. It must be presumed that it will happen only once. And, therefore, we should take care and cherish that moment dearly.
But the expression does not end with just people. It also applies to places. To experiences. Because a moment where we’re in is one that will never happen again.
Lastly, ichigo-ichie applies to…